seafood tagged posts

Eyre Peninsula Seafood Trail: tuna, oysters, lobster and more

Port Lincoln is the tuna capital of Australia

Slurping down a sweet Coffin Bay Pacific oyster at Port Lincoln Fresh Fish Place as workers shuck them at lightning speed, I ask owner Craig McCathie what it is about the Eyre Peninsula that makes the seafood here so special.

“On one side you have the warm saline waters of Spencer Gulf, which are ideal for prawns, calamari, and blue crabs, and on the other side are the cold, high-nutrient waters of the Great Australian Bight where southern bluefin tuna, snapper, and squid hang out,” he explains. “There are also the shallow estuaries, which are perfect for oysters, garfish and whiting. And let’s not forget the abalone, which live on the rugged limestone rocks. There is such an incredible diversity of environments for sea life and the waters are pristine along this isolated coastline.”

Then...

Read More