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Photo Friday: Three-Michelin-star Michel Bras’ famous flower and vegetable dish

michel bras ff

The three-Michelin-starred Michel Bras restaurant in the small village of Laguoile in the heart of Central France is renowned for its contemporary interpretation of the Gargouillou, the traditional Aubrac dish of ham, potatoes and vegetables.

I photographed this dish recently during a revelatory meal there.

“We have a very simple principle of respecting raw materials and following the seasons,” said Sebastien Bras, son of the founder Michel Bras, who recently retired. “We particularly rely on vegetables and plants using all sorts of flowers, herbs and seeds in our creations.”

The restaurant sources more than 230 cultivated vegetables, herbs and flowers in addition to foraging for hundreds more…wild thyme, fennel and flowers with names like queen of the fields, melilot and liveche… in the hills and valleys around Aubrac.

“Our technique is always used to accentuate the taste of the raw material, never the reverse,” Sebastian explained...

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