foodie tagged posts

Lima’s Exciting Restaurant Scene

MFP new world food

The hottest restaurant destination in South America, Lima was once a mere launching pad for trips to Machu Picchu or the Amazon. Today this gourmet melting pot is luring the world’s foodies with its mind-boggling array of local seafood, potatoes, corn, grains, chillies and exotic tropical fruits enlivened by its melange of indigenous, Spanish, Chinese and Japanese cultures.

Mistura food festival

The Mistura food festival, which, appropriately, means mixture in Spanish, is held in Lima every September.  South America’s largest food festival, it has put Peru on the world food stage. When invited chefs like Rene Redzepi, Ferran Adria and Michel Bras get so excited about what is going on here the word spreads. Mistura takes a broad approach to food, which is why it is so much fun. It is a rich cultural feast with street food, farmers, celebrity chefs, folk dances, restaurants, artisanal products, even a chocolate market and a section dedicated to Pisco, Peru’s famed grape brandy...

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Hawaii’s Big Island Gourmet: chocolate, coffee, honey and more

Big Island Chocolate is the only bean to bar chocolate farm in the United States

The Big Island of Hawaii — with all that rich volcanic soil, a delicious diversity of environments from mountains to valleys, plus oodles of tropical sunshine and rain — grows some fabulous foods. I recently discovered some truly amazing local gourmet goodies such as chocolate, coffee and honey. Here are some suggestions for a great gourmet touring route.

Big Island Chocolate

I am wander...

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