farm tagged posts

The Best Farm-Based Cooking Class in Tasmania

Rodney Dunn teaches at Tasmania's Agrarian Kitchen

Locavores strive to eat food grown within a hundred mile radius, but The Agrarian Kitchen goes one better by creating Tasmania’s first hand’s-on, farm-based cooking school, where many of the ingredients are found just outside the kitchen door.

The ...

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Photo Friday: Gardener and chef at Tennessee’s Blackberry Farm

Chef and master gardener at Blackberry Farm in Tennessee

I took this photo one fine spring afternoon at Blackberry Farm, the multi-award-winning Relais et Chateaux property in the hills of Tennessee. Sous chef Adam Cooke has come to collect some herbs for the evening meal.  Garden manager Jeff Ross hands him some white flower buds and spiraling stems or scapes of Russian hard-neck red garlic suggesting the kitchen sautés them in butter as a tasty side dish. It is amusing to reflect on the color of their skin…Adam pale from working in the kitchen, Jeff dark from hours under the sun. Still they make a terrific team contributing equally to the superb meals prepared in the resort’s restaurants.

Everything old is new again.  As consumers seek alternatives to modern, homogenized hybrid vegetables that have been bred for shelf life and machine harvesting (everything except honest flavor),  places like Blackberry Farm in Tennessee are bringing the past back to life.

To this end, master gardener, John Coykendall, and garden manager, Jeff Ro...

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