Just 40 kilometers south of Adelaide, McLaren Vale’s undulating vineyards start in the foothills of the Mount Lofty Ranges and meander down to a pristine coastline of white sandy beaches on Gulf St. Vincent. McLaren Vale is part of the coat-hanger-shaped Fleurieu Peninsula, named by French explorer Nicholas Baudin. Its proximity to the sea creates a mellow Mediterranean climate that is marvelous not only for the vines but also for winemakers, whose laid-back style creates an easy-going ambiance that seduces all who visit. With an irreverent clutch of eccentric personalities at the helm, McLaren Vale wins the award for the quirkiest wine names in the business. Dead Arm Shiraz, Derelict Vineyard Grenache, Woop Woop, and The Mongrel head the list.
While winemaking defines the region today, McLaren Vale was a magnet for Italian immigrants after World War II and became one of the earliest places in Australia to grow olives and almonds. Today there is still a smattering of groves, orchards and dairy farms amongst the acres of Shiraz and Grenache, Italian varieties, Cabernet and some gutsy whites and this local produce is put to good use in McLaren Vale’s terrific restaurants and winery cafes. There are plenty of natural attractions, too, including marvelous beaches and the dramatic gorges of the Onkaparinga River, which offer spectacular bushwalking and rock climbing.
All in all...Read More