Category Food

Melbourne’s Best Weekend Getaway: Mornington Peninsula

Millionaire's Walk in Portsea on the Mornington Peninsula

Millionaire’s Walk in Portsea on the Mornington Peninsula

About an hour’s drive from Melbourne and wedged like the boot of Italy between Port Phillip and Westernport Bays, the Mornington Peninsula can make you wonder, at times, whether you are in Australia. Great swathes of blue water peak out between horse studs, alleys of pines and vistas of vines making it feel like a playground more Mediterranean than Melbourne.  But then those rolling green hills dotted with sandy bunkers could easily be in Scotland. Yet one glance at koalas lazing in aromatic gum trees and sun-drenched beaches with brightly colored bathing boxes and you realize you are in in the middle of one of Australia’s most appealing holiday destinations. Up until now, it has been a well-kept secret amongst Melbourne’s savvy insiders, but the Mornington Peninsula has so many world-class wineries, restaurants, beaches and gardens that it’s time the rest of the world discovered what it has to offer. For most of the p...

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Santorini: Where to stay, what to do and where to eat

Santorini WWW

Oia is the only place to base yourself on Santorini. This is the source of all Santorini’s iconic images that grace the covers of travel magazines.

Here is everything you need to know to enjoy your stay in Oia: Where to Stay, What to do, and Where to Eat.

Where...

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McLarenVale: Australia’s quirkiest and most laid-back wine region

McLarenVale-vines-MFP

Just 40 kilometers south of Adelaide, McLaren Vale’s undulating vineyards start in the foothills of the Mount Lofty Ranges and meander down to a pristine coastline of white sandy beaches on Gulf St. Vincent. McLaren Vale is part of the coat-hanger-shaped Fleurieu Peninsula, named by French explorer Nicholas Baudin. Its proximity to the sea creates a mellow Mediterranean climate that is marvelous not only for the vines but also for winemakers, whose laid-back style creates an easy-going ambiance that seduces all who visit. With an irreverent clutch of eccentric personalities at the helm, McLaren Vale wins the award for the quirkiest wine names in the business. Dead Arm Shiraz, Derelict Vineyard Grenache, Woop Woop, and The Mongrel head the list.

While winemaking defines the region today, McLaren Vale was a magnet for Italian immigrants after World War II and became one of the earliest places in Australia to grow olives and almonds. Today there is still a smattering of groves, orchards and dairy farms amongst the acres of Shiraz and Grenache, Italian varieties, Cabernet and some gutsy whites and this local produce is put to good use in McLaren Vale’s terrific restaurants and winery cafes. There are plenty of natural attractions, too, including marvelous beaches and the dramatic gorges of the Onkaparinga River, which offer spectacular bushwalking and rock climbing.

All in all...

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